9th May 2026
Join us for an exclusive culinary evening in Carmel.
Indulge in a carefully curated seven-course journey, each dish elegantly paired with premium wines.
From coastal oysters and saffron-pernod whipped fetta to seared beef fillet and artisan blue cheese, an evening designed for those who appreciate fine food and exceptional wines.
Please note this an over 18 event only, arrival from 6.30 with the meal commencing at 7pm. $158 per person for 7 courses and paired wines.
